CLASSIFICATION
Direct drop emergency projectile&Horizontal firing emergency projectile
Category:
Drone
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CLASSIFICATION
Product Introduction
Product model | type | Bullet weight | Fire extinguishing agent | Action height | Fire suppression range |
|---|---|---|---|---|---|
ERB-F110 | Direct investment | 10kg | Dry powder/water based | Optimum throwing height 5-10m above the fire source | 50㎡-75㎡ |
ERB-F120 | Direct investment | 25kg | Dry powder/water based | 120㎡-150㎡ | |
ERB-C135 | send | 4kg | Dry powder/water based | The best distance is 20 meters | The interior is 20㎡ X3m high |
■ The fall height of the naked projectile is not more than 3 meters (damage resistance) ■ Package drop height not more than 15 meters (damage resistance) ■ Storage temperature range -10°-40° | |||||
Environmental protection extinguishing agent:
The use of natural plant extraction as the main formula element, with natural fire extinguishing function, fire extinguishing agent can be combined with fungi when falling into the soil, natural decomposition, which is beneficial to plant regeneration, food grade non-toxic fire extinguishing agent, has passed the fire products conformity assessment center test, and obtained CE certification.
Keywords:
Frequently Asked Questions
What areas does Zhixinlong's market layout mainly focus on?
As an important supplier in the power electronics industry, Zhixinlong's products and services are mainly used in fields such as new energy equipment and electronic manufacturing, and have established a good market reputation in related fields.
In which fields are the company's products primarily applied?
The products are widely used in key national projects such as aerospace, aviation, electronics, weaponry, shipbuilding, and nuclear industry, while also supporting the domestic production of high-end civilian and military electronic components.
What standards does the company's quality management follow?
The company strictly adheres to the GJB9001C-2017 standard, ensuring stable and reliable product quality through continuous quality management upgrades and technological innovation